For the second year, I deep-fried a turkey for Thanksgiving.  Altogether, I think this was my 4th time, and this was by far the best experience. Here's some links to my past experiences.

The changes I made this time were:

• I let the turkey warm up a bit.  This kept the condensation from occurring so rapidly and therefore there was less popping when the turkey went in.
• I turned the turkey upside down (legs up).  This was suggested by several friends.  This reduced the “volcano effect“ of the hot oil through the body cavity.  It also kept the breast meat more uniformly in the oil.
• I made my own injectable marinades.  I usually just buy something premade.  This year I made a butter and herb marinade, as well as a Chipotle Tabasco marinade.  I've always done a half-and half, one side more exotic than the other.  Both turned out well.

Anyway, it turned out great.

Becky's parents and her brother Andy came down and we all drove up to Belton to have Thanksgiving “late-lunch” with my parents, brother and sister-in-law.  Everything was great.

[UPDATE] fixed spelling of volcano